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Sectors: Environment, Health, Innovation

Beneficiaries: Civil Society Organisations, Corporations, Local and Regional authorities, Research centres, SMEs

Regions: European Union

Category: Call for proposals

Amount:

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Responsible: EIT Food

Useful:

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Contact:

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Advice:

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Amorce:

EIT – KIC FOOD – Call for Proof of Concept – 2020 
Funds for:  scoping exercise to determine/test whether an idea, a certain concept or approach when turned into reality would bring societal impact as envisioned

Priorities and funded actions:

Objectives
* Improving societal health to reduce childhood obesity;
* Improving societal health to reduce the prevalence of NCDs;
* Sustainability in the food chain to reduce greenhouse gas emissions

Among financed actions
* Unique and innovative approach;
* Impact potential;
* Feasibility of workplan and implementation approach;
* Long term sustainability approach;
* Impact tracking approach

Additional information

* This call for proposals is a restricted call for proposals. In first instance, only concept notes will be evaluated

Eligibility: 
– Consortia with at least one EIT Food partner as leader;
– EIT Food partners