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Sectors: Agriculture - Fisheries, Economy - Finances, Enlargement, Human Rights, Local development, Public Management

Beneficiaries: Administrations States, Corporations, Local and Regional authorities, Research centres, Schools, SMEs, Training centres, Universities

Regions: Candidate countries, European Union

Category: Call for proposals

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Additional info regions:

Albania

Amount:

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Linkedin:

WE – Funding – Facilitating…
Funds for: Facilitating decision-making and educate consumers about food sefety in Albania
Main Beneficiairies: Public Body 

Responsible: European Commission

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Advice:

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Amorce:

Funds for: Facilitating decision-making and educate consumers about food sefety in Albania
Main Beneficiaries: Public Body

Priorities and funded actions:

Objective 
– To Establish the institutional and administrative capacities in line with the overall public administration reform agenda to ensure an increased protection of human, animal and plant health at every stage of the food production process; 
– To assist the restructuring of the relevant administrative structures and ensure the building of appropriate capacities to implement policy measures and achieve strategic objectives in line with general public administration reform efforts and the EU membership requirements; 
– To raise public awareness ensuring that consumers are adequately informed about their choices, roles and responsibilities, and increasingly demand safe and high-quality food products; 
– To help develop the necessary legal and institutional framework and design and implement the required policy measures to ensure the progress toward strategic objectives in the field of food safety, veterinary and phytosanitary standards 

Priorities
– To support the setting up and functioning of a modern administration represents the highest priority of the project in light of the past experiences and associated performances of the administration in the concerned sectors; 
– To enforce legislation by official control bodies should be accompanied by increasing the awareness of general public on the consumption of food. The consumer should receive clear, unambiguous information on the content and origin of food to make informed choices; 
– To increase the role of consumers and consumer organizations in food safety issues is a pre-requisite for challenging policy makers and industry to effectively take into account consumer protection; 
– To raise public awareness on the importance of safe and high quality food product and ensure that consumers are adequately informed about their choices, roles and responsibilities; 
– To assist the ministry establish clear indicators on the status of the sector and progress. The Ministry should monitor the implementation of policy actions including the enforcement of legislation, according to the corresponding strategy or action plans 

Among financed action 
– To provide advice to the beneficiary and Department of Public Administration during the selection of employees in accordance with the provisions of the New Civil Service Law; 
– To assist stakeholders and civil society organizations in their advocacy role in public consultation processes regarding relevant policy and legislative proposals; 
–  To Assist in the process of adjusting policy changes in line with developments in the sector including consultation process with stakeholders and civil society