JPI HDHL – New food resources and technologies to improve public health and food security – 2023

Objectives

• To build knowledge to prepare for and succeed with a dietary shift towards a healthier and more sustainable diet
• To improve use of resources and designing new foods
• To contribute to the preparedness for a future with a higher global food demand on scarce resources

Priorities

• Priority 1: Ensuring consumer acceptance of new products and more sustainable technologies
• Priority 2: Investigating new components as a source of nutrients and functional food ingredients
• Priority 3: Ensuring food safety in the entire food chain focussing on residues, degradation products and (process) contaminants including aspects of sustainable food processing and side-stream valorisation
• Priority 4: Improving nutritional quality aspects of using new ingredients or new food processing technologies as well as their impact on health

Additional information

• This call for proposals is an open call for proposals
• Initial duration of the action: 36 months

Eligibility

• Be a legal person
• Be a: university, a non-university research institute, a foundation, a commercial entreprise as SME

• Total budget of the call: 500.000 euro
• Amount of the grant: up to 250.000 euro per project